Saturday, February 15, 2014

Ginger



Another Friday evening, another chance to prove to L that after nearly 20 years of being in labs, I can accurately follow instructions. After wandering round Safeway for quite a long time wondering where the ginger root was (including an emergency phone call to ask where I would likely find it), on the Valentine's Day dinner menu: chicken and peppers in soy sauce/ginger/honey/hot sauce. Having never had this before, I was pleasantly surprised, and will definitely be doing this again. There then followed L's chocolate lava cake and An Officer and a Gentleman on the DVD player. Who needs massively hiked prices in local restaurants when you can have such an agreeable night in?

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